Omega 3 Fatty Acids are best used to prevent heart diseases

High Blood Pressure – According to the researches food or dietary supplements rich in omega 3 fatty acids are very powerful in controlling the blood stress within the high blood pressure sufferers.

Diabetes – It has been observed that the diabetic human beings have low HDL and excessive triglyceride ranges. Omega three fatty acids gift in the fish oil can be very beneficial in decreasing the triglyceride degrees, and on the same time increasing HDL ranges. Therefore consumption of fish oil dietary supplements, can be very useful to the diabetic patients.

Depression – Mixed effects had been received in the researches, whether omega three fatty acids can help to manipulate melancholy or no longer. It has been located that omega three fatty acids taken along side anti depressants confirmed superb consequences as compared to the anti depressants taken alone.

Dietary Sources of Omega three Fatty Acids – Plants, Nut Oils and Fish are some of the rich dietary assets of Omega 3 Fatty Acids. Cold water fish like mackerel, salmon, tuna, halibut, herring and sardines, are tremendous assets of Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). Whereas walnuts, walnut oil, soy beans, soy bean oil flaxseed, flaxseed oil, canola (rapeseed) oil, purslane, perilla seed oil, pumpkin seeds and pumpkin seed oil are wealthy in ALA. Algae and Krill acquired from the sea are also superb resources of Omega 3 Fatty Acids.

Precautions regarding using Omega 3 Fatty Acids – People who have bleeding disorders, or take medicinal drugs for thinning of blood like clopidogrel (Plavix) or warfarin (Coumadin), need to take Omega 3 Fatty Acids with caution. Over use of omega three fatty acids ought to cause immoderate bleeding.

Comments are closed.